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Appetizers (开胃菜)
A1. Egg Rolls (2)
春卷. Egg rolls, wrapped in a crispy shell, typically include a mix of vegetables and occasionally meat, deep-fried to achieve a golden exterior
A2. Vegetable Spring Rolls (2)
素菜春卷
A3. Green Onion Pancake
葱油饼. Crispy, savory pancake filled with fresh green onions, offering a delightful blend of textures and flavors
A4. Sesame Ball
芝麻球. Deep-fried and coated with sesame seeds, typically includes a sweet red bean paste filling
A5. Spicy Wonton
红油抄手. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La
A6. Fried Chicken Wings (6)
炸鸡翅. Six pieces of chicken wings, deep-fried until golden
A7. Fried Meat Dumpling (6)
红油抄手. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La
A7. Steamed Meat Dumpling (6)
红油抄手. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La
A8. Crab Meat Fried Wonton (8)
蟹肉云吞. Crispy wontons filled with crab meat, fried to a golden brown. Eight pieces per serving
A9. BBQ Spareribs (4)
烤排骨. Four pieces of pork spareribs, traditionally roasted and basted with a signature Chinese BBQ sauce
A10. Beef & Beef Tendon with Szechuan Sauce
夫妻肺片. Spicy cold dish
A11. Delightful Cold Wooden Ear Mushroom Salad
凉拌木耳. Wood ear mushrooms served cold, typically includes sesame oil, minced garlic, and scallions for a refreshing taste
A12. Chengdu Spicy Cold Noodles
凉面. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La
A13. Dan Dan Noodle
担担面. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La
A14. Spicy Szechuan Dry Beef
麻辣牛肉干. Hot and spicy
A15. Pumpkin Pie (6)
A16. Glutinous Cake w. Sugar (10)
A17. Fried Squid
A18. Chengdu Zhongs Spring Dumpling
钟水饺. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La
A19. Sliced Pork with Garlic Sauce
蒜泥白肉. Spicy cold dish
A20. Five Spicy Pressed Bean Curd
五香豆干. Pressed bean curd seasoned with a blend of five spices, offering a savory and aromatic experience
A21. Mini Wonton Chicken Broth
鸡汤抄手. Mini wontons filled with chicken, gently simmered in a traditional chicken broth
A22. Fried Dry Fish & Peanut
花生小鱼. Fried small fish and peanuts, a savory combination typically enjoyed as a crunchy appetizer
Meat Dumpling (6)
猪肉饺子. Six pork dumplings, available fried or steamed Modifiers: **Style Choice** (Required, Select 1): Fried（锅贴）/ Steamed（蒸饺）
Fried Wonton (6)
炸云吞. Deep-fried wontons, typically filled with pork, served in a portion of eight pieces