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Chengdu-style wontons served in a pool of Szechuan chili oil (红油, hong you - "red oil"). Unlike Cantonese wontons in broth, Sichuan wontons are distinguished by their spicy, numbing sauce made with chili oil, Szechuan peppercorns, soy sauce, and black vinegar. The name "抄手" (chao shou) means "folded hands" - describing how vendors warmed their hands while making them in winter.

Named after the shoulder pole (dan dan) 19th-century Chengdu street vendors used to carry noodles and sauce through city streets. Thin wheat noodles with ground pork, fermented ya cai (preserved vegetables), sesame paste, and Szechuan peppercorn-infused chili oil. Toss before eating for authentic Chengdu dry-style preparation.

猪肉饺子. Six pork dumplings, available fried or steamed Modifiers: **Style Choice** (Required, Select 1): Fried（锅贴）/ Steamed（蒸饺）

烤排骨. Four pieces of pork spareribs, traditionally roasted and basted with a signature Chinese BBQ sauce

蟹肉云吞. Crispy wontons filled with crab meat, fried to a golden brown. Eight pieces per serving

春卷. Egg rolls, wrapped in a crispy shell, typically include a mix of vegetables and occasionally meat, deep-fried to achieve a golden exterior

葱油饼. Crispy, savory pancake filled with fresh green onions, offering a delightful blend of textures and flavors

凉面. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

凉拌木耳. Wood ear mushrooms served cold, typically includes sesame oil, minced garlic, and scallions for a refreshing taste

素菜春卷

芝麻球. Deep-fried and coated with sesame seeds, typically includes a sweet red bean paste filling

炸云吞. Deep-fried wontons, typically filled with pork, served in a portion of eight pieces

夫妻肺片. Spicy cold dish

蒜泥白肉. Spicy cold dish

鸡汤抄手. Mini wontons filled with chicken, gently simmered in a traditional chicken broth

麻辣牛肉干. Hot and spicy

五香豆干. Pressed bean curd seasoned with a blend of five spices, offering a savory and aromatic experience

炸鸡翅. Six pieces of chicken wings, deep-fried until golden

花生小鱼. Fried small fish and peanuts, a savory combination typically enjoyed as a crunchy appetizer