Order Chinese Food Online

Two complimentary sesame balls — crispy outside, soft and sweet inside.

猪肉饺子. Six pork dumplings, available fried or steamed Modifiers: **Style Choice** (Required, Select 1): Fried（锅贴）/ Steamed（蒸饺）

担担面. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

烤排骨. Four pieces of pork spareribs, traditionally roasted and basted with a signature Chinese BBQ sauce

蟹肉云吞. Crispy wontons filled with crab meat, fried to a golden brown. Eight pieces per serving

春卷. Egg rolls, wrapped in a crispy shell, typically include a mix of vegetables and occasionally meat, deep-fried to achieve a golden exterior

葱油饼. Crispy, savory pancake filled with fresh green onions, offering a delightful blend of textures and flavors

红油抄手. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

凉面. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

凉拌木耳. Wood ear mushrooms served cold, typically includes sesame oil, minced garlic, and scallions for a refreshing taste

钟水饺. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

素菜春卷

芝麻球. Deep-fried and coated with sesame seeds, typically includes a sweet red bean paste filling

炸云吞. Deep-fried wontons, typically filled with pork, served in a portion of eight pieces

夫妻肺片. Spicy cold dish

蒜泥白肉. Spicy cold dish

鸡汤抄手. Mini wontons filled with chicken, gently simmered in a traditional chicken broth

麻辣牛肉干. Hot and spicy

五香豆干. Pressed bean curd seasoned with a blend of five spices, offering a savory and aromatic experience

炸鸡翅. Six pieces of chicken wings, deep-fried until golden

花生小鱼. Fried small fish and peanuts, a savory combination typically enjoyed as a crunchy appetizer