Lunch Specials

芥蓝牛. Sliced beef and broccoli, often accompanied by carrots, sautéed in a traditional brown sauce

四季豆牛. Sliced beef stir-fried with string beans, typically served in a savory brown garlic sauce

葱爆牛. Sliced beef stir-fried with fresh spring onions, typically in a savory sauce

青椒牛. Tender beef strips stir-fried with crisp green peppers in a savory sauce

素菜牛. Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas

雪豆牛. Sliced beef sautéed with snow peas, water chestnuts, bamboo shoots

干烧牛. Hot and spicy

湖南牛. Hot and spicy