Szechuan & Chinese Menu

春卷. Egg rolls, wrapped in a crispy shell, typically include a mix of vegetables and occasionally meat, deep-fried to achieve a golden exterior

素菜春卷

葱油饼. Crispy, savory pancake filled with fresh green onions, offering a delightful blend of textures and flavors

芝麻球. Deep-fried and coated with sesame seeds, typically includes a sweet red bean paste filling

红油抄手. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

炸鸡翅. Six pieces of chicken wings, deep-fried until golden

红油抄手. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

红油抄手. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

蟹肉云吞. Crispy wontons filled with crab meat, fried to a golden brown. Eight pieces per serving

烤排骨. Four pieces of pork spareribs, traditionally roasted and basted with a signature Chinese BBQ sauce

夫妻肺片. Spicy cold dish

凉拌木耳. Wood ear mushrooms served cold, typically includes sesame oil, minced garlic, and scallions for a refreshing taste

凉面. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

担担面. Hot and spicy Modifiers: **Side Choice** (Required, Select 1): House Special Numb / Ma La

麻辣牛肉干. Hot and spicy

蛋花汤. Beaten eggs gently swirled into a savory chicken broth, garnished with green onions

蛋花汤. Beaten eggs gently swirled into a savory chicken broth, garnished with green onions

云吞汤. A savory broth with hand-wrapped wontons filled with pork and seasonings

云吞汤. A savory broth with hand-wrapped wontons filled with pork and seasonings

酸辣汤. Hot and spicy

酸辣汤. Hot and spicy

鸡玉米汤. Minced chicken and sweet corn with egg drops

素豆豆汤. Tender tofu and fresh vegetables in clear, savory broth

酸菜鸡丝汤. Shredded chicken and pickled vegetables in clear broth

三鲜汤. Shrimp, beef, and chicken with assorted vegetables in broth

酸菜鱼片汤. Fish fillet simmered with pickled vegetables in a clear, tangy broth

西湖牛肉汤

红烧牛腩面. Hot and spicy

雪菜鸡丝汤面. Shredded chicken and pickled mustard greens in savory broth with noodles

榨菜肉丝汤面. Thin noodles in savory broth with shredded pork and pickled vegetables

三鲜汤面. Noodles in savory broth with trio of meats and vegetables

炸酱面. Hot and spicy

星洲米粉. Hot and spicy

干炒牛河. Stir-fried wide rice noodles with beef, bean sprouts, and onions

蛋炒饭. Egg fried rice with scrambled eggs, peas, carrots

扬州炒饭. Savory fried rice with shrimp, diced ham, egg, and green onions

Tender beef and vegetables stir-fried with rice.

Tender beef, stir-fried with vegetables and served over lo mein noodles.

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

BBQ pork with stir-fried noodles and mixed vegetables.

Stir-fried noodles, mixed vegetables, served in a light sauce.

Stir-fried shrimp, vegetables, and noodles in a light sauce.

Crispy chicken and vegetables in stir-fried rice.

Tender BBQ pork, wok-fried with rice and mixed vegetables.

Stir-fried rice with a variety of vegetables, served hot and perfect as a side or meal.

Stir-fried shrimp, vegetables, and rice.

Plain fried rice with egg, nothing else.

Plain lo mein noodles, nothing else.

什锦炒饭. Combination rice with mixed ingredients

什锦捞面. Combination lo mein with mixed ingredients

湖南牛. Hot and spicy

雪豆牛. Sliced beef sautéed with snow peas, water chestnuts, bamboo shoots

葱爆牛. Sliced beef stir-fried with fresh spring onions, typically in a savory sauce

芥蓝牛. Sliced beef and broccoli, often accompanied by carrots, sautéed in a traditional brown sauce

青椒牛. Tender beef strips stir-fried with crisp green peppers in a savory sauce

素菜牛. Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas

干烧牛. Hot and spicy

四季豆牛. Sliced beef stir-fried with string beans, typically served in a savory brown garlic sauce

美式干煸牛. Hot and spicy

宫保牛. Hot and spicy

中芹牛肉丝. Shredded beef stir-fried with Chinese celery in savory sauce

泡菜牛肉丝. Shredded beef stir-fried with pickled vegetables

鲜笋牛肉丝. Tender shredded beef stir-fried with fresh baby bamboo shoots and green onions in a savory sauce

鲜笋牛腩. Hot and spicy

啤酒牛腩. Hot and spicy

孜然牛. Hot and spicy

孜然羊. Hot and spicy

湖南肉. Hot and spicy

木须肉. Hot and spicy

鱼香肉丝. Hot and spicy

蚂蚁上树. Hot and spicy

尖椒肉丝. Hot and spicy

蒜苗回锅肉. Hot and spicy

木耳炒肉. Stir-fried pork with wooden ear mushrooms and vegetables

中芹肉丝. Shredded pork stir-fried with Chinese celery in savory sauce

泡菜肉丝. Shredded pork with pickled vegetables

香干肉丝. Shredded pork stir-fried with dry bean curd, celery, scallions

椒盐排骨. Hot and spicy

东坡红烧肉. Slow-cooked pork belly in soy sauce-based glaze with ginger and scallions

老佛爷红烧肉. Hot and spicy

香辣排骨. Hot and spicy

孜然排骨

湖南虾. Hot and spicy

芥蓝虾. Shrimp stir-fried with broccoli in savory brown sauce

豆豉虾. Shrimp sautéed with onions and bell peppers in black bean sauce

素菜虾. Shrimp stir-fried with variety of vegetables

干烧虾. Hot and spicy

宫保虾. Hot and spicy

麻辣豆花鱼. Hot and spicy

鲜溜鱼片. Fresh fish fillet, quickly stir-fried with vegetables in light savory sauce

糖醋瓦块鱼. Deep-fried fish filet with tangy sweet and sour sauce, pineapples, peppers, onions

蒜香龙利鱼片

清蒸鱼. Delicately steamed whole fish with fresh ginger and green onions

豆瓣鱼. Hot and spicy

红烧豆腐全鱼. Hot and spicy

翡翠大虾. Jumbo shrimp sautéed with vegetables in delicate white wine sauce

成都椒盐大虾

孜然鱼. Hot and spicy

炒三鲜. Shrimp, beef, chicken, and vegetables in brown sauce

宫保双丁. Hot and spicy. Shrimp and chicken with green pepper, onion, peanuts in special plum sauce

全家福. Chicken, beef, shrimp, roast pork, scallop, vegetables in brown sauce

宫保三鲜. Hot and spicy. Chicken, beef, and shrimp with green pepper, onion, peanuts in plum sauce

水煮牛. Hot and spicy

水煮鸡. Hot and spicy

水煮鱼. Hot and spicy

毛血旺. Hot and spicy

烤鱼. Hot and spicy

豆腐鱿鱼. Tofu and squid stir-fried

湖南鸡. Hot and spicy

四季豆鸡. Sliced chicken and string beans stir-fried, typically includes a savory brown sauce

茄子鸡. Chicken and Chinese eggplant stir-fried in a mildly spicy garlic sauce

鱼香鸡. Hot and spicy

芥蓝鸡. Tender chicken pieces stir-fried with fresh broccoli in a savory sauce

素菜鸡. Stir-fried chicken with medley of vegetables such as broccoli, carrots, mushrooms, and snow peas

雪豆鸡. Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light white sauce

腰果鸡. Diced chicken sautéed with celery, carrots, and cashew nuts, tossed in savory brown sauce

甜酸鸡. Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in tangy sweet and sour sauce

蘑菇鸡. Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas

豆豉鸡. Tender chicken strips stir-fried with bell peppers, onions, and savory black bean sauce

木须鸡. Shredded chicken, cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with pancakes and hoisin sauce for wrapping

咖喱鸡. Hot and spicy

干烧鸡. Hot and spicy

左公鸡. Hot and spicy

芝麻鸡. Crispy chicken pieces glazed in sweet and savory sesame sauce, garnished with sesame seeds

陈皮鸡. Hot and spicy

宫保鸡. Hot and spicy

辣子鸡丁. Hot and spicy

干辣椒炸鸡. Hot and spicy

香辣土豆鸡. Hot and spicy

泡菜鸡丝. Shredded chicken with pickled vegetables, thinly sliced chicken stir-fried, offering a tangy and slightly spicy flavor

素什锦. A medley of fresh vegetables stir-fried to bring out their natural flavors, typically including broccoli, carrots, mushrooms, and snow peas

素菜炸豆腐. Deep-fried bean curd sautéed with assortment of vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce

木须素菜. Stir-fried mixed vegetables, typically including cabbage, mushrooms, and scrambled eggs, served with moo shu pancakes and a side of sauce

麻婆豆腐. Hot and spicy

美式家常豆腐. Hot and spicy. Add Meat +$2.00

青椒土豆丝. Hot and spicy

鱼香茄子. Hot and spicy

苦瓜炒蛋. Pan-fried eggs combined with sliced bitter melon

干煸苦瓜. Hot and spicy

干煸四季豆. Hot and spicy

中芹香干. Stir-fried dry bean curd and Chinese celery

香菇菜心

大蒜菠菜

宫保豆腐. Hot and spicy

手撕包菜. Shredded cabbage stir-fried

牛蓉蛋

虾蓉蛋

什锦蓉蛋

鸡蓉蛋

猪肉蓉蛋

素菜蓉蛋